Original Pepper Sauce
This bold flavorful scotch bonnet pepper sauce will enhance the flavour of any dish when added. Infused with the perfect amount of heat (that amazingly slow lingering burn in scotch bonnet peppers but not at full strength) and magnificently seasoned it makes a great table sauce. The scotch bonnet pepper is known for its wonderful but not overpowering flavour. The vinegar is cooked down, enhancing the naturally sweet and citrus notes in the peppers. A hearty amount of garlic and spices cause an aromatic scent that makes your mouth water.
This is highly recommended for use in sauces, dressings, meats, seafood, eggs, pizza, oils, charcuterie boards, etc….or simply on its own
Vinegar, scotch bonnet peppers, garlic, extra virgin olive oil, mustard and selected spices. Love.
HEAT LEVEL 5/6 Medium Level (Half strength scotch bonnet) - This sauce was designed for the person that loves the scotch bonnet flavour but cannot take all the heat it comes with. A great sauce for a milder tongue but can handle a little sizzle.